2 1/2 tablespoons dark brown sugar |
2 tablespoons paprika |
2 teaspoons dry mustard |
2 teaspoons onion powder |
2 teaspoons garlic powder |
1 1/2 teaspoons dried sweet basil |
1 teaspoon ground bay leaves |
3/4 teaspoon ground coriander |
3/4 teaspoon ground savory |
3/4 teaspoon dried thyme |
3/4 teaspoon black pepper, freshly ground |
3/4 teaspoon white pepper |
1/8 teaspoon ground cumin |
1/8 teaspoon salt -- to taste |
