Rubs recipes

Course : Rubs
Source: Jody Baze
Serves: 1

Print a Recipe Card

Ingredients:

---DRY RUB:

1/2 cup paprika

1/4 cup golden brown sugar

1/8 cup salt

1/8 cup granulated garlic

1/8 cup chipotle peppers -- ground

1 tablespoon celery salt

1 tablespoon onion powder

1 tablespoon freshly cracked black pepper

1 tablespoon Chimayo red chile -- ground

---MOP:

14 1/2 ounces canned chicken broth

1/2 cup orange juice

2 tablespoons Worcestershire sauce

2 tablespoons above listed rub

Mix rub ingredients and store in air-tight container. Mix mop the day of use. For chicken and fish.