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go!
Dry Jerk Rub
Course :
Rubs
Serves:
5
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Ingredients:
1 tablespoon onion flakes
1 tablespoon onion powder
2 teaspoons thyme -- ground
2 teaspoons salt
1 teaspoon pimento -- ground (allspice)
1/4 teaspoon nutmeg -- ground
1/4 teaspoon cinnamon -- ground
2 teaspoons sugar
1 teaspoon black pepper coarsely -ground
1 teaspoon cayenne pepper
2 teaspoons chives -- dried or green onion
Preparation / Directions:
Mix together all the ingredients. Store leftovers in a tightly closed glass jar. It will keep its pungency for over a month.
1 Kitchen's say:
(5 3/4 Stars!)
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