Willingham's General Dry Rub |
Course : Rubs
Source: John Willingham
Serves: 1 |
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Ingredients:
3 tablespoons salt |
1 tablespoon black pepper -- freshly ground |
1 1/2 teaspoons lemon pepper |
1/2 teaspoon onion salt |
1 teaspoon mild chili powder |
1/2 teaspoon dry mustard |
2 tablespoons brown sugar |
1 1/2 teaspoons garlic salt |
1 tablespoon citric acid (Ever-Fresh powder) |
1 teaspoon white pepper |
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Preparation / Directions:
Combine ingredients and keep in a glass jar with a tight-fitting lid. Store in a cool dark place.
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