|
Sweet And Spicy Rub | |||||||||||
Course : Rubs Source: Better Homes & Gardens, July 1996 Serves: 1 |
|
||||||||||
Ingredients:
| |||||||||||
Preparation / Directions:In a small saucepan, melt the butter. Stir in all ingredients EXCEPT
sugar. Remove from heat and then add sugar.
Cool and rub onto meat.
Makes 1/4 cup, enough for 4 pounds of meat.
| |||||||||||