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Grillin' and Chillin' Dry Rub #10


Course : Rubs
Source:
Serves: 4
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Ingredients:


1/2 cup New Mexican red chilies, dried -- ground

1/2 cup ancho chilies, dried -- ground

3 tablespoons salt

1 tablespoon fresh thyme

1 tablespoon dry mustard
 

Preparation / Directions:


Combine all the ingredients and reserve.

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