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Grillin' and Chillin' Dry Rub #1


Course : Rubs
Source:
Serves: 1
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Ingredients:


1 tablespoon paprika -- Hungarian

1/2 teaspoon celery salt

1/2 teaspoon sugar

1/2 teaspoon sage

1/2 teaspoon mustard

1/2 teaspoon Chipotle powder
 

Preparation / Directions:


Mix all ingredients well and reserve in refrigerator, covered tightly. Will keep for up to 2 weeks.

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