Belly's Texas-Style Dry Rub |
Course : Rubs
Source: Billy Maynard
Serves: 1 |
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Ingredients:
1 tablespoon salt |
1 tablespoon black pepper |
1 tablespoon red pepper -- ground (heat to your liking) |
1 tablespoon garlic power |
1 tablespoon onion power |
1 tablespoon sugar -- (white or brown) |
1 tablespoon paprika |
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Preparation / Directions:
Mix ingredients and rub into meat well and let the meat sit until it is dry.
Put the meat into your smoker at 220F. Mop after it has cooked for about two hours and then every 1/2 hour.
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