Rubs recipes

Course : Rubs
Source: Travis and Carol Eckert
Serves: 1

Print a Recipe Card

Ingredients:

14 ounces beef broth

1/2 cup cooking oil

1/3 cup cider vinegar

1/2 cup Worcestershire sauce

1 teaspoon salt

1 teaspoon dry mustard

1 teaspoon garlic powder

1 teaspoon paprika

1 teaspoon chili powder

1 teaspoon Tabasco sauce

Mix well.