Shallot Thyme Vinaigrette |
Course : Salad Dressings
Serves: 6 |
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Ingredients:
1/3 cup olive or vegetable oil |
1/4 cup balsamic vinegar |
2 tablespoons white wine vinegar |
1 tablespoons shallot finely chopped |
1 tablespoons Dijon mustard |
1 tablespoons thyme leaves chopped fresh or 1 teaspoon dried |
1/4 teaspoon salt |
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Preparation / Directions:
Shake all ingredients in tightly covered container.
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