Salad Dressings recipes

Walnut Oil Vinaigrette

Course : Salad Dressings
Serves: 3/4 cup

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Ingredients:

1/4 cup walnut oil

1/2 teaspoon garlic -- minced

1/4 cup rich chicken stock or shellfish stock

1 teaspoon white-wine worcestershire

1 1/2 tablespoons dijon-style mustard

1 teaspoon sherry vinegar

2 teaspoons fresh parsley -- chopped

2 teaspoons fresh chives -- chopped

2 teaspoons fresh dill -- chopped

1/2 teaspoon kosher salt and freshly ground black pepper

Preparation / Directions:

In a blender or food processor, combine the walnut oil, garlic, stock, Worcestershire, mustard and vinegar. Blend until fully combined and creamy. Transfer to a bowl. Whisk in the herbs and add salt and pepper to taste. Store the vinaigrette, covered and refrigerated, for up to 3 days. Bring to room temperature before using.

Walnut Oil Vinaigrette

Ingredients:

Preparation / Directions:

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