Blueberry Poppyseed Dressing


Course : Salad Dressings
Serves: 1/2 gallon
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Ingredients:


24 ounces virgin olive oil

8 ounces balsamic vinegar

1 tablespoon dijon mustard

6 cloves garlic

4 ounces honey

24 ounces The Perfect Puree Wild Maine Blueberry, thawed

3 tablespoons poppyseeds

1 teaspoon salt and pepper to taste
 

Preparation / Directions:


1. In large bowl or food processor with metal blade, combine all ingredients and process until emulsified. 2. Serve chilled with fresh greens or fruit.


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