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NEW ENGLAND OYSTER HOUSE COLE SLAW DRESSING


Course : Salad Dressings
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Ingredients:


2 Cup Mayonnaise

1/2 Cup Sugar

2 tablespoons White vinegar

2 tablespoons Prepared horseradish

1/2 teaspoon Celery seed
 

Preparation / Directions:


Blend ingredients thoroughly and chill. Makes about 2 1/2 cups. Use 1 cup of dressing for each 8 ounces of shredded cabbage, about 1/2 a small head or 2 cups. This may be refrigerated for up to a month.

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