Salad Dressings recipes

Cranberry Viniagrette

Course : Salad Dressings
Serves: 5 Cups

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Ingredients:

2 cups cranberries, fresh or frozen

1 cup apple cider vinegar

1 1/2 cup sugar

1/2 teaspoon dry mustard

1 tablespoons salt

1 dash fresh ground pepper

2 cloves garlic, minced

3 cups vegetable oil

Preparation / Directions:

Place cranberries in blender with cider vinegar and puree. (Use a blender container large enough to hold all ingredients). Add remaining ingredients, Mix well. Keep refrigerated, stir or shake well before using. ***Serve over tossed green salads ***Marinate chicken breasts, pork tenderloins or chops,1 to 4 hours, grill.

Cranberry Viniagrette

Ingredients:

Preparation / Directions:

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