Tahoe Caesar Dressing


Course : Salad Dressings
Serves: 1
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Ingredients:


2 cans anchovies -- (oil and all)

1 head garlic -- (not clove... head)

2 large eggs

3 dashes Tabasco

3 dashes Worchester sauce

2 medium lemon juice -- (2 lemons worth)

2 tablespoons hot mustard -- (the dry stuff)
 

Preparation / Directions:


Turn on the blender and start filling it up with olive oil (that's why ya need an industrial Binford type blender). Makes about a quart, goes a long way. I keep it in a pickle jar and it last a while... and never has that salmonella stuff either. (Garlic kills it!


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