Salad Dressings recipes

Citrus Vinaigrette

Course : Salad Dressings
Source: Bobby Flay and Jack McDavid
Serves: 4

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Ingredients:

1 cup fresh orange juice

1/2 cup fresh lemon juice

1/2 cup fresh lime juice

2 tablespoons basil chiffonnade

2 tablespoons finely chopped red onion

2 cups olive oil

1 teaspoon salt -- to taste

1 teaspoon freshly-ground black pepper -- to taste

Preparation / Directions:

In a blender, combine the orange, lemon and lime juices, basil and onion and blend. With the motor running, slowly add the olive oil until emulsified. Season to taste with salt and pepper and reserve. May be prepared up to 2 days ahead and refrigerated in a squeeze bottle. Bring to room temperature before serving.

Citrus Vinaigrette

Ingredients:

Preparation / Directions:

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