Asian Salad Dressing |
Course : Salad Dressings
Serves: 4 |
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Ingredients:
1/2 ounce ginger root |
1/4 medium onion -- cut in quarters |
3/4 cup vegetable oil |
1/4 cup vinegar |
1/2 cup soy sauce |
1 teaspoon tomato paste |
1/8 medium lemon -- juiced |
1 teaspoon garlic -- minced |
1/2 cup water |
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Preparation / Directions:
Soak ginger root in cold water for a few minutes before removing outer skin. Remove skin and cut in chunks. Combine all ingredients in food processor with steel blade and blend until smooth. Refrigerate.
Often in Japanese restaurants this dressing is served over finely shredded cabbage along with the lettuce and other salad ingredients. It is delicious.
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Nutritional Information:
390 Calories (kcal); 41g Total Fat; (92% calories from fat); 2g Protein; 6g Carbohydrate; 0mg Cholesterol; 2070mg Sodium |
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