Black Olive Vinaigrette |
Course : Salad Dressings
Serves: 1 |
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Ingredients:
3 Tablespoons fresh lemon juice |
3/4 Cup extra virgin olive oil |
1/4 Cup black olive tepenade -- (paste) |
1/4 teaspoon black pepper -- to taste |
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Preparation / Directions:
Put the lemon juice in a bowl and while whisking, slowly add the olive oil.
Stir in the black olive tepenade and pepper to taste.
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Nutritional Information:
1444 Calories (kcal); 162g Total Fat; (98% calories from fat); trace Protein; 4g Carbohydrate; 0mg Cholesterol; 1mg Sodium |
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