Buckhorn Dressing |
Course : Salad Dressings
Serves: 4 - 6 |
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Ingredients:
1 cup mayonnaise |
1 clove garlic -- minced |
1 medium onion -- chopped |
1 dash hot pepper sauce |
1 teaspoon pepper |
1 tablespoon Worcestershire sauce |
1/2 can oil |
1/2 cup chili sauce |
1/2 cup catsup |
1 medium lemon -- juice of |
1 teaspoon paprika |
1 tablespoon horseradish -- prepared |
1 teaspoon salt -- to taste |
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Preparation / Directions:
Put mayonnaise in blender. Add garlic and onion; beat until vegetables are liquefied. Add remaining ingredients and mix well. Chill 24 hours before using. Serve over head lettuce or tossed salad. This will keep for weeks.
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Nutritional Information:
2778 Calories (kcal); 297g Total Fat; (90% calories from fat); 8g Protein; 62g Carbohydrate; 77mg Cholesterol; 2875mg Sodium |
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