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Buttermilk Mustard Dressing
Course :
Salad Dressings
Serves:
12
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Ingredients:
1/2 cup buttermilk
1/4 cup plain low-fat yogurt
2 teaspoons dijon-style mustard
1 1/2 tablespoons cucumber -- peeled seeded grated
1 medium green onion
2 teaspoons lemon zest -- grated
2 teaspoons orange zest -- grated
1 dash white pepper
Preparation / Directions:
Blend all ingredients together and chill before serving. Makes about 3/4 cup. 12 servings
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