Salad Dressings recipes

Cauliflower Squash Vinaigrette

Course : Salad Dressings
Serves: 4

Print a Recipe Card

3 x 5 Card | 4 x 6 Card | Printer Friendly

Ingredients:

1 cup water

1/2 cup cauliflower florets

1 medium yellow squash -- chopped

1/2 cup broccoli florets

4 tablespoons salad oil

2 tablespoons balsamic vinegar

1 dash garlic powder and onion salt

1 large lemon

1 teaspoon grated lemon rind

1 medium lemon slices

Preparation / Directions:

In microwave-safe steamer-container, fill bottom with water. Arrange top of steamer with cauliflower, squash and broccoli. Microwave on high heat until tender-crisp. In small bowl, combine oil, vinegar, garlic powder and onion salt. Squeeze in lemon juice. Mix. Set aside. When vegetables are cooked, place in refrigerator to chill. To Serve, pour dressing over vegetables. Top dressing with grated lemon rind and lemon slices. Approximately 4 minutes.

Cauliflower Squash Vinaigrette

Ingredients:

Preparation / Directions:

More Salad Dressings Recipes