Cauliflower WITH LIME and HOT PEPPER VINAIGRETTE |
Course : Salad Dressings
Serves: 4 |
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Ingredients:
5 Cup cauliflower florets |
2 tablespoons lime juice |
1 1/2 teaspoon red wine vinegar |
3/8 teaspoon red hot chili flakes |
1/2 teaspoon garlic minced |
1/2 teaspoon ground cumin |
1 1/2 tablespoons finely minced cilantro |
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Preparation / Directions:
Blanch cauliflower and plunge into ice water to stop the cooking. Heat the
lime juice,
vinegar, and chili flakes in a saucepan over medium heat until the flakes
have softened. Pour over
the cauliflower. Add the garlic, cumin and cilantro. Let marinate at least
one hour.
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Nutritional Information:
194 Calories (kcal); 1g Total Fat; (3% calories from fat); 3g Protein; 67g Carbohydrate; 0mg Cholesterol; 14mg Sodium |
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