Salad Dressings recipes

Course : Salad Dressings
Serves: 8

Print a Recipe Card

Ingredients:

1/4 cup red wine vinegar

1/4 cup orange juice

1 medium jalapeno chile pepper -- finely chopped

1 teaspoon garlic -- minced

1/2 cup dijon mustard

1 cup olive oil

1 teaspoon salt and pepper -- to taste

Mix the vinegar, juice, chile, garlic, and mustard together in a bowl. Whisk in the oil and season with salt and pepper. Makes 1 1/2 cups.

256 Calories (kcal); 28g Total Fat; (95% calories from fat); 1g Protein; 2g Carbohydrate; 0mg Cholesterol; 188mg Sodium