Chili-Lemongrass Dressing |
Course : Salad Dressings
Serves: 16 |
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Ingredients:
1/2 cup lemon juice |
1/4 cup tamari soy sauce |
1/3 cup fish sauce -- (nuocnam) |
1/4 cup rice vinegar |
1 medium jalapenos -- sliced (1 to 2) |
1 piece fresh ginger root -- (3 inch) peeled and thinly sliced -- (1 ounce) |
1 stalk lemongrass -- thinly sliced (1 1/2 ounces) |
15 sprigs cilantro -- leaves and stems included |
1/2 teaspoon garlic chopped |
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Preparation / Directions:
Combine all ingredients and 1/2 cup water in a food processor or blender and puree until smooth. Makes 2 cups.
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Nutritional Information:
23 Calories (kcal); 1g Total Fat; (29% calories from fat); 1g Protein; 4g Carbohydrate; 1mg Cholesterol; 255mg Sodium |
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