Classic Dijon Vinaigrette |
Course : Salad Dressings
Serves: 1 |
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Ingredients:
1 1/4 cups vegetable oil or olive oil |
1/3 cup grey poupon dijon mustard |
1/3 cup red wine vinegar |
1/4 teaspoon ground black pepper |
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Preparation / Directions:
In bowl, whisk together oil, mustard, vinegar and pepper. Serve immediately or cover and store in refrigeratore for up to 1 week. Use as a dressing for salad greens. Makes 2 cups.
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Nutritional Information:
13 Calories (kcal); trace Total Fat; (0% calories from fat); trace Protein; 5g Carbohydrate; 0mg Cholesterol; 1mg Sodium |
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