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Classic Louis Dressing


Course : Salad Dressings
Serves: 4
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Ingredients:


1 teaspoon fresh lemon juice

1 teaspoon white wine vinegar

1/8 teaspoon kosher salt

1/8 teaspoon white pepper

1/2 teaspoon dry mustard

1/4 teaspoon paprika

1/2 teaspoon worcestershire sauce

1/2 cup olive oil

1 teaspoon chives

1 teaspoon tarragon
 

Preparation / Directions:


combine vinegar, salt, white pepper, mustard, paprika, and worcestershire in a food processor with machine running, add oil in a thin-steady stream add remaining ingredients, pulse to mix well cover and chill for 2-48 hours serve slightly chilled

 

Nutritional Information:

242 Calories (kcal); 27g Total Fat; (98% calories from fat); trace Protein; 1g Carbohydrate; 0mg Cholesterol; 65mg Sodium

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