Creamy Caesar Dressing |
Course : Salad Dressings
Serves: 24 |
|
| |
Ingredients:
1/3 cup plain nonfat yogurt |
2 tablespoons fresh lemon juice |
1 tablespoon extra virgin olive oil |
2 teaspoons red wine vinegar |
2 teaspoons worcestershire sauce |
1 teaspoon anchovy paste |
1 teaspoon dijon mustard |
1/2 teaspoon freshly ground black pepper |
1 clove garlic |
|
| |
Preparation / Directions:
Combine all ingredients in a bowl; stir well with a whisk.
|
| |
Nutritional Information:
Calories 26 (62% from fat): protein 0.8 g: fat 1.8g (sat .2g, mono 1.3g, poly .2g): carb 1.6 g: fiber 0g: chol )mg: iron .1 mg: sodium 124 mg: calcium 22 mg. |
|
|
|
|
|
