Salad Dressings recipes

Course : Salad Dressings
Serves: 2

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Ingredients:

1 teaspoon dijon mustard

1 teaspoon white wine vinegar

1 teaspoon marjoram

1/2 teaspoon kosher salt

3 teaspoons extra virgin olive oil

1/4 teaspoon black pepper

combine ingredients-whisk vigorously to mix well serve at room temperature

63 Calories (kcal); 7g Total Fat; (94% calories from fat); trace Protein; 1g Carbohydrate; 0mg Cholesterol; 502mg Sodium