Salad Dressings recipes

Course : Salad Dressings
Serves: 1 cup

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Ingredients:

2 tablespoons apple cider vinegar

1 tablespoon chopped onion

1/4 cup water

2 tablespoons frozen apple juice concentrate

1 clove garlic -- cut in half

1 teaspoon honey

1/2 teaspoon crushed dried basil

1/2 teaspoon crushed dried oregano

1 dash white pepper

2 cans canned artichoke hearts (packed in water) rinsed and drained (about 1/2 cup)

Combine all ingredients in blender or food processor and puree until smooth. Chill at least 15 minutes before serving.