|
|
|
|
|
|
French Dressing 1 | ||||||
Course : Salad Dressings Serves: 1 |
|
|||||
Ingredients:
| ||||||
Preparation / Directions:In a shallow dish, mix salt and pepper. Add the mustard and the oil; stir
well to mix. Add the vinegar, a little at a time, beating the mixture
continuously with a fork. Serve as soon as it is mixed well.
Many of the recipes in this collection did not contain amounts or oven
temperatures. I have typed them in as they appear in the book, typos and
all.
| ||||||