French Dressing 2


Course : Salad Dressings
Serves: 12
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Ingredients:


1/2 teaspoon powdered mustard

1/4 teaspoon ground white pepper

1 teaspoon tomato paste

7 tablespoons salad oil

1/3 cup wine vinegar

2 teaspoons water

1/2 teaspoon finely chopped onion
 

Preparation / Directions:


Combine all ingredients in a jar and shake well or puree in a blender for smooth dressing.


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