GARLIC VINEGAR


Course : Salad Dressings
Serves: 2 Cups
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Ingredients:


2 cups White wine or white vinegar

6 Clove Garlic -- cut in half
 

Preparation / Directions:


Store in cool, dry place for ten days. Shake vinegar and garlic cloves in tightly covered glass jar or bottle. Store in cool, dry place 10 days. Strain vinegar. Place one garlic clove in jar to identify, if desired.


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