Salad Dressings recipes

Course : Salad Dressings
Serves: 1

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Ingredients:

1/3 cup vegetable oil

1/4 cup white wine vinegar

1 tablespoon sugar

2 teaspoons soy sauce

1/2 teaspoon pepper

1/2 teaspoon ground ginger

1/4 teaspoon salt

Shake all ingredients in tightly covered container. Refrigerate at least 2 hours.

711 Calories (kcal); 73g Total Fat; (89% calories from fat); 1g Protein; 18g Carbohydrate; 0mg Cholesterol; 1220mg Sodium