Salad Dressings recipes

GINGER VINEGAR

Course : Salad Dressings
Serves: 2 Cups

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Ingredients:

2 cups White wine or white vinegar

1/2 cup Peeled chopped gingerroot

Preparation / Directions:

Store in cool, dry place for ten days. Shake vinegar and gingerroot in tightly covered glass jar or bottle. Store in cool, dry place 10 days. Strain vinegar.

GINGER VINEGAR

Ingredients:

Preparation / Directions:

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