Salad Dressings recipes

Green Beans Vinaigrette

Course : Salad Dressings
Serves: 4

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Ingredients:

1 pound green beans -- trimmed

1 tablespoon dijon mustard

2 tablespoons lemon juice

1 tablespoon balsamic vinegar

3 tablespoons olive oil

1 teaspoon salt and pepper

Preparation / Directions:

Drop the beans into a saucepan of rapidly boiling water, simmer the beans for 5 minutes or until they are tender crisp. Drain and rinse immediately with cold water to stop cooking; drain well. In a large bowl, whisk together the lemon juice , olive oil, balsamic vinegar, and salt and pepper to taste. Add green beans and toss to coat. Place in refrigerator and let marinate at least 1/2 hour before serving.

Green Beans Vinaigrette

Ingredients:

Preparation / Directions:

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