Green Goddess Dressing |
Course : Salad Dressings
Serves: 6 |
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Ingredients:
1 cup mayonnaise |
1/2 cup dairy sour cream |
1 bunch parsley sprig |
2 ounces anchovy fillets -- drained |
2 tablespoons tarragon vinegar |
1 tablespoon lemon juice |
1 dash pepper |
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Preparation / Directions:
Place all of the ingredients in a blender container and blend until smooth. (When necessary, stop the blender and use a rubber spatula to scrape down the sides.)
Makes 1 1/2 cups.
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Nutritional Information:
284 Calories (kcal); 32g Total Fat; (95% calories from fat); 3g Protein; 1g Carbohydrate; 21mg Cholesterol; 555mg Sodium |
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