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Herb Vinaigrette


Course : Salad Dressings
Serves: 1
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Ingredients:


2 Teaspoons Dijon mustard

1 Teaspoon fine sea salt

2 Pinches freshly ground white pepper

3 Tablespoons red-wine vinegar

3 Tablespoons sherry vinegar

1/2 Cup plus 1 tablespoon olive oil

1/2 Cup plus 1 tablespoon corn oil
 

Preparation / Directions:


In a small mixing bowl, whisk together mustard, salt, pepper, red-wine vinegar, and sherry vinegar. Whisking constantly, slowly drizzle in the olive oil, then the corn oil. Store, tightly covered, in the refrigerator for up to 1 week.

 

Nutritional Information:

14 Calories (kcal); trace Total Fat; (20% calories from fat); trace Protein; 3g Carbohydrate; 0mg Cholesterol; 126mg Sodium

1 Kitchen's say:
  (3 3/4 Stars!)
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