Homemade Caesar Dressing |
Course : Salad Dressings
Serves: 4 - 6 |
|
| |
Ingredients:
5 fillets anchovy fillets |
2 cloves garlic |
1 tablespoon dijon mustard |
3 tablespoons lemon juice |
1/2 teaspoon worcestershire sauce |
2 tablespoons liquid egg substitute |
3/4 cup vegetable oil |
|
| |
Preparation / Directions:
Chop anchovies and garlic in a food processor. Add all other ingredients except oil. Mix with several pulses. With the processor running, add oil in a thin stream. Use as needed, stor in refrigerator for up to one week. Makes 1 cup.
|
| |
Nutritional Information:
1547 Calories (kcal); 167g Total Fat; (95% calories from fat); 11g Protein; 8g Carbohydrate; 17mg Cholesterol; 1003mg Sodium |
|
|
|
|
|
