Hot Bacon Dressing |
Course : Salad Dressings
Serves: 1 |
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Ingredients:
2 slices bacon |
2 pounds beef sirloin, -- cut into strips |
1 1/2 tablespoons onion - chopped |
1 large onion -- thinly sliced |
1 medium green pepper -- cut into strips |
1 can tomato soup |
2 teaspoons Italian seasoning |
1 teaspoon garlic salt |
1 teaspoon pepper, to taste |
3/4 cup beef broth |
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Preparation / Directions:
Brown beef in oil. add onion and green pepper and saute. Add remaining ingredients. Cover and reduce heat; simmer for 1 hour. Serve with cooked
pasta.
Note: I use beef base mixed with water rather then canned beef broth.
This freezes well.
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Nutritional Information:
214 Calories (kcal); 2g Total Fat; (9% calories from fat); 13g Protein; 39g Carbohydrate; 0mg Cholesterol; 3711mg Sodium |
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