Salad Dressings recipes

Italian Cheese Dressing

Course : Salad Dressings
Serves: 4 - 6

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Ingredients:

2 ounces freshly grated parmigiano reggiano cheese

2 ounces freshly grated pecorino romano cheese

2 cloves garlic -- thickly sliced

2 teaspoons chopped fresh italian parsley

1/4 teaspoon salt

1/4 teaspoon black pepper

2 tablespoons freshly squeezed white wine vinegar

2 tablespoons water

1 1/2 teaspoons honey

Preparation / Directions:

Put the cheeses, garlic, parsley, salt and pepper into a food processor or blender and process for 10 seconds. Add the lemon juice, vinegar, water and honey and process until the mixture is creamy, about 30 seconds.

Nutritional Information:

43 Calories (kcal); trace Total Fat; (0% calories from fat); trace Protein; 11g Carbohydrate; 0mg Cholesterol; 535mg Sodium

Italian Cheese Dressing

Ingredients:

Preparation / Directions:

Nutritional Information:

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