Japanese Salad Dressing


Course : Salad Dressings
Serves: 1
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Ingredients:


1 tablespoon rice vinegar

2 tablespoons vegetable oil

1 teaspoon sesame oil

1 teaspoon soy sauce

1 teaspoon salt and pepper
 

Preparation / Directions:


Mix well.

 

Nutritional Information:

286 Calories (kcal); 32g Total Fat; (97% calories from fat); trace Protein; 1g Carbohydrate; 0mg Cholesterol; 343mg Sodium


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