Orange Basil Vinaigrette |
Course : Salad Dressings
Serves: 4 |
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Ingredients:
1 cup orange juice |
2 teaspoons cornstarch |
1/3 cup white wine vinegar |
2 teaspoons Dijon-style mustard |
2 teaspoons dried basil |
2 teaspoons olive oil |
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Preparation / Directions:
In a saucepan, combine the orange juice and cornstarch. Heat to boiling, stirring constantly. Boil for about one minute. Pour into a bowl or jar and refrigerate until cold. Add the remaining ingredients. Mix well.
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Nutritional Information:
59 Calories (kcal); 3g Total Fat; (35% calories from fat); 1g Protein; 9g Carbohydrate; 0mg Cholesterol; 32mg Sodium |
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