Salad Dressings recipes

Orange Vinaigrette

Course : Salad Dressings
Serves: 8

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Ingredients:

2 teaspoons apple cider vinegar

2 teaspoons fresh orange juice

1 bunch chervil

1/2 bunch italian flat-leaf parsley

1/4 cup chives

1/4 cup extra virgin olive oil

1/4 cup peanut oil

1/2 teaspoon curry powder

1/2 teaspoon kosher salt

1/2 teaspoon white pepper

Preparation / Directions:

combine the vinegar, orange juice, chervil, parsley, and chives in a food processor process to mince finely with machine running, add the oils in a thin-steady stream process until thickened slightly season with curry powder, salt, and peper to taste-mix well serve at room temperature

Nutritional Information:

122 Calories (kcal); 14g Total Fat; (98% calories from fat); trace Protein; trace Carbohydrate; 0mg Cholesterol; trace Sodium

Orange Vinaigrette

Ingredients:

Preparation / Directions:

Nutritional Information:

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