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Raspberry Vinaigrette 2 | ||||
Course : Salad Dressings Serves: 4 |
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Ingredients:
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Preparation / Directions:Blend the vinegar and the jam in a covered blender for 10-15 seconds. The n add the oil in a slow, steady stream. Stor in a glass jar in the refrig erator.
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Nutritional Information:186 Calories (kcal); 18g Total Fat; (85% calories from fat); trace Protein; 7g Carbohydrate; 0mg Cholesterol; 4mg Sodium | ||||