Redhot Salsa Dressing |
Course : Salad Dressings
Serves: 5 |
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Ingredients:
1 5/8 cups tomatoes -- crushed, undrained |
1/4 cup onions -- chopped |
3 tablespoons durkee redhot cayenne pepper sauce |
1/3 cup mild green chilies -- chopped, canned |
1 tablespoon sugar |
1 tablespoon cilantro -- dried |
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Preparation / Directions:
Combine all ingredients in large bowl. Stir well. Cover and allow to rest at room temperature for 30 minutes before serving. Serve at room temperature with Layered Taco Salad or use to top Macho Nachos.
Serving size: approx. 2 tablespoons.
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Nutritional Information:
26 Calories (kcal); trace Total Fat; (6% calories from fat); 1g Protein; 6g Carbohydrate; 0mg Cholesterol; 6mg Sodium |
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