Roquefort Dressing |
Course : Salad Dressings
Serves: 16 |
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Ingredients:
1/2 pound roquefort cheese |
1/2 cup evaporated milk |
2 cups mayonnaise |
3 teaspoons fresh lemon juice |
2 teaspoons garlic |
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Preparation / Directions:
whisk lemon juice into evaporated milk, until thickened stir in remaining ingredients-mix well cover and chill for 2-48 hours serve slightly chilled
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Nutritional Information:
261 Calories (kcal); 28g Total Fat; (92% calories from fat); 4g Protein; 1g Carbohydrate; 25mg Cholesterol; 421mg Sodium |
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