The Sunbonnet House Dressing |
Course : Salad Dressings
Serves: 6 |
|
| |
Ingredients:
3/4 teaspoon salt |
2 tablespoons sugar |
1 tablespoon parsley -- minced |
1/2 medium yellow onion -- minced |
1/4 cup olive oil |
1/4 cup red wine vinegar |
|
| |
Preparation / Directions:
Mix all ingredients together and refrigerate for at least 2 hours. Toss with a combination of washed, dried and chilled salad greens. Tomato slices and chopped green pepper may be arranged on top.
|
| |
Nutritional Information:
101 Calories (kcal); 9g Total Fat; (78% calories from fat); trace Protein; 6g Carbohydrate; 0mg Cholesterol; 267mg Sodium |
|
|
|
|
|
