Tomatoes Vinaigrette


Course : Salad Dressings
Serves: 2
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Ingredients:


1 cup sliced tomatoes -- (2 med.)

1 cup thinly sliced cucumber -- (1 med.)

1/2 cup sliced onion

1/4 cup wine vinegar

1/8 teaspoon celery seed

1/4 teaspoon ground savory

1/4 teaspoon ground tarragon

1/4 teaspoon crumbled bay leaf

1/8 teaspoon pepper
 

Preparation / Directions:


Alternate layers of vegetables in a shallow glass dish. Combine vinegar, herbs and spices, mix well and pour over vegetables. Cover and chill several hours or overnight. Drain and serve on shredded lettuce. Garnish with 2 tsp. chopped parsley.


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