Salad Dressings recipes

Vermicelli Vinaigrette

Course : Salad Dressings
Serves: 4 - 6

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Ingredients:

6 Ounces vermicelli -- broken

1/3 Cup olive oil

1/4 Cup red wine vineagar

1 Clove garlic

1/4 Teaspoon dried basil

1 Jar marinated artichoke hearts -- (6 oz) drained and sliced

1 Cup sliced fresh mushrooms

1/2 Cup sliced black olives

2 medium tomatoes -- cut in wedges

1/2 Cup chopped walnuts

2 Tablespoon parsley

1/4 Teaspoon salt

1/8 Teaspoon pepper

Preparation / Directions:

Cook pasta in boiling salted water, drained and rinsed. In screw can jar combine oil, vinegar, garlic, basil, salt and pepper. Shake well. Toss half of the dressing with the pasta. Cover and refrigerate. Combine the rest of the ingredients. Toss with pasta. Serve on a bed of lettuce.

Nutritional Information:

3454 Calories (kcal); 120g Total Fat; (30% calories from fat); 78g Protein; 528g Carbohydrate; 0mg Cholesterol; 1236mg Sodium

Vermicelli Vinaigrette

Ingredients:

Preparation / Directions:

Nutritional Information:

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