Zesty Citrus Vinaigrette |
Course : Salad Dressings
Serves: 4 - 6 |
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Ingredients:
2 tablespoons powdered fruit pectin |
1 teaspoon sugar |
2 tablespoons chopped fresh parsley or 2 -- tsp dried |
1/4 teaspoon salt |
1 teaspoon chopped fresh oregano or 1/4 -- tsp dried |
1 teaspoon ground red pepper -- (cayenne) |
1/2 cup water |
1 tablespoon frozen orange juice -- concentrate, thawed |
1 tablespoon white wine vinegar or cider -- vinegar |
1 clove garlic -- minced |
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Preparation / Directions:
This dressing lends zesty flavor with no fat. Serve it on a salad of spinach leaves, mandarin orange segments, sliced celery and croutons.
Combine all ingredients in small jar with tight- fitting lid; shake to blend well. 2/3 cup, 1 Tbsp per serving
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Nutritional Information:
21 Calories (kcal); trace Total Fat; (0% calories from fat); trace Protein; 5g Carbohydrate; 0mg Cholesterol; 537mg Sodium |
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